Private Thai lessons in NYC

Thank you for stopping by!

It has been both fulfilling and rewarding to continue teaching Thai language lessons to my students in the New York City area. This upcoming year marks my 18th year dedicated to teaching private Thai lessons.

If you wish to start a Thai lesson, please include the following information.

  1. Your purpose in learning Thai: work, family, or personal development.
  2. Time frame: travel plan in three months? crash course? a long-term goal to reconnect with distant Thai relatives?
  3. Your previous experience in learning a foreign language.

These questions are designed to help you reflect on your decision to begin learning Thai. While Thai isn’t the simplest language to master, achieving proficiency is within reach. My aim is to ensure that you are fully committed to the journey.

Thank you for reading this message.

Current availability: Thank you for your interest in starting lessons. I am currently accepting new students. 

When you are ready to start a lesson, I can be reached at kedsri@gmail.com. 

Picture credit: Thai Graffiti artist, Alex Face, Chinatown, New York City.

Thai sausages!

How to Throw a Sausagefest Party – Yellow Fever!!.–a post by The Arrogant Swine 

THAI – Thailand loves it’s sausages. The one thing I really love about Thai sausages is the use of fresh herbs and spices in the mix. Here’s 2 of the major ones.

Sai Oua – A Northern Sausage. My wife is Thai and this is one of my top 5 favorite sausages. The texture isn’t necessarily my favorite but the flavors are amazing. You get a mixture of cured, fermented, and freshness flavors. It’s seasoned with lemongrass, kaffir and red curry paste which is as fantastic as a sausage could ever hope for.

Sai Grok – This sausage stems from Northeastern Issan region. Hope you love garlic. Full Judo chop full of garlic in every bite!

P.S. for our sausagefest, I bought a pack of Thai sausage from this chef and found it to be really authentic. If you’re in NY, and you’re looking for an authentic Isan sausage, you should definitely reach this man somehow.

Chuck’s Kitchen